by Serena | Oct 27, 2013 | Recipes
Since sharing Floyd & Margaret’s storyhere a few days ago, their story has spread across the country. Most recently, the Today Show ran a story which included a mention of Margaret’s oatmeal cookies as well as a link to my blog. (You can read my...
by Serena | Oct 27, 2013 | Recipes
I’ve been volunteering some time at my grange during Apple Festival on GreenBluff where one of the vendors sells the most delicious aebleskivers served with a choice of applesauce and caramel, huckleberry, or boysenberry jam. It got me to thinking that I’d...
by Serena | Mar 26, 2013 | Recipes
Sometimes you want fantastic little ice-cream sandwiches and those ho-hum grocery store varieties just won’t do! It’s time to take matters into your own hands and make your own. It’s time for Sprinkle-Covered Ice Cream Sandwiches. Hooray! Step 1:...
by Serena | Jan 26, 2013 | Recipes
The combination of light and fluffy quinoa in this salad combined with the slightly zingy Asian Peanut Dressing is a delicious combination. The crunch of the peanuts on top add the perfect touch and make it a favorite recipe of mine. The first time I tried Quinoa was...
by Serena | Jan 26, 2012 | Recipes
I love each holiday, when the stores start stocking lots of different candies. Whenever I’m browsing the aisles, my mind is churning, thinking about what I can create. And more times than not, I dream in miniature. I’m not sure why, but mini is so darned...
by Serena | Jan 26, 2012 | Recipes
Aren’t big sprinkles adorable? The only problem is they’re so hard to find. And then they’re CRUNCHY, which isn’t very enjoyable when you’re taking a bite of a soft, fluffy cupcake, right? So, I’ve taken to making them myself. You...
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