by Serena | Dec 26, 2011 | Recipes
Tonight I’m having a Christmas party and I’m looking forward to serving this delicious cold and creamy latte drink. And although I’m not a coffee drinker, this cool drink is like a milkshake meets a latte and more like a dessert in a mug than...
by Serena | Dec 26, 2011 | Recipes
I’d like to introduce you to my family’s favorite holiday Christmas cookies: Snowballs. They’re easy to make and slightly rich, buttery, crispy, not too sweet and fun to eat. Snowballs: 1/2 cup unsalted butter, softened 2 tablespoons honey 1 teaspoon...
by Serena | Aug 20, 2011 | Recipes
The flavor of this yummy, small version of a zucchini fritter reminds me of sour cream and onion potato chips. Not only is this a great new way to use up extra zucchini, it’s really delicious. Imagine hot and crispy little zucchini cakes fresh from the pan,...
by Serena | Aug 20, 2011 | Recipes
Delicious crunchy granola recipe adapted from the Rockwood Bakery in Spokane. The secret ingredient is crunchy peanut butter which creates such a wonderful flavor and extra bit of crunch. Top a bowl of fresh, juicy peach slices drizzled in cream or simply sprinkle...
by Serena | Jul 20, 2011 | Recipes
At a recent farm-to-table dinner, Colin and I were served “Strawberry Fool”, an elegant yet easy to prepare dessert recipe made using fresh strawberries and cream. It’s a great option for a fancy and refreshing summer dessert that won’t take a...
by Serena | Jul 19, 2011 | Recipes
Picnics are one of summer’s greatest treats, so why not make each picnic delicious? I devised this handheld pies (also known as hand pies) filled with fresh strawberries recipe to be highly portable and free of the need for any silverware. The crust is...
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