by Serena | Aug 27, 2014 | Recipes
My favorite summertime pie, full of juicy fresh-picked GreenBluff orchard peaches and wild huckleberries from Mount Spokane. Ingredients 2 Discs Grandma’s Pie Dough (You can find my recipe here) 5 cups peaches, sliced (about 5 medium peaches) 1/2 cup...
by Serena | Aug 27, 2014 | Recipes
You can’t judge a book by its cover, but you can judge a pie by its crust. This is hands-down the best pie crust ever, adapted from my mother-in-law Mary Jane’s recipe. It’s buttery, rich, flaky and unforgettable. You can make the dough, wrap it, and...
by Serena | Mar 27, 2014 | Recipes
I’m always looking for healthy ways to add proteins into my meal making and quinoa is a big favorite of mine. I like how it can sort of mimic ground meat, when flavored well. I first created this Asian Quinoa Lettuce Wraps recipe as an appetizer for a...
by Serena | Feb 27, 2014 | Recipes
I made this dreamy melt-in-your-mouth milk chocolate peanut butter cup layer cake for Luke’s 15th birthday. He wanted a dessert that was a chocolaty surprise and he’s been on a peanut butter tear lately, so I figured he’d love the combination of...
by Serena | Dec 27, 2013 | Recipes
These tasty little treats “tree-ts” Christmas cookies are a fun adaptation of our family’s Sweetie Pies recipe. And although they’re dusted with powdered sugar, they’re actually not overly sweet, which is a nice change of pace during the...
by Serena | Dec 27, 2013 | Recipes
Cakes and cupcakes are always a sweet treat, but they can be made even cuter for Christmas. It’s easy to make merry little Christmas themed cakes with inspiration from holiday wreaths, sugarplums, and Christmas trees. Here’s an easy guide for you can make...
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