by Serena | Nov 3, 2009 | Recipes
When it comes to the holidays, there is no better dessert topping than real whipped cream. But when I make something, I want it to be fuss-free. And usually, with whipped cream, it will separate after a short time. One year by chance, I discovered that by adding...
by Serena | Oct 3, 2009 | Recipes
When apple harvest arrives, the boys immediately start asking if it’s time for apple butter. The texture is like a thick and chunky applesauce, loaded with deliciously spicey flavor, which makes it perfect for their morning toast. Ingredients 16 medium apples...
by Serena | Sep 3, 2009 | Recipes
These are a scrumptious take on the classic peach pie, yet more fresh and uncomplicated tasting. I had never heard of a Fanchonette (which I’ve now learned is classically a tarte-sized pie, traditionally with a layer of jam, topped with a custard) until I noticed a...
by Serena | Apr 3, 2009 | Recipes
My family loves these crepes served for dessert, but they would also make a spectacular breakfast treat. The subtle infusion of flavor from the orange zest really makes them special. Ingredients 1 egg 3/4 cups milk 1/2 cup all-purpose flour 1 tablespoon granulated...
by Serena | Feb 2, 2009 | Recipes
This cake is unbelievably delicious and perfectly dense, just like a bundt cake should be. And the whole time you’re eating it, you’re wondering what is that flavor? The secret is a hint of cinnamon and strong coffee that brings out the flavor of the...
by Serena | Jan 23, 2009 | Recipes
I’ve adapted this scrumptious coffee cake from the Davenport Hotel’s collection of special recipes. Although they no longer serve the original version of this cake, it will always be a favorite in our home. Ingredients BATTER: 1 cup butter (at room...
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