by Serena | Apr 9, 2010 | Recipes
This Rhubarb Crunch recipe features a delicious crunch base, fresh rhubarb, a melt-in-your mouth crumble topping and a special syrup that is poured over the top before baking, making it different from any crunch I’ve ever tasted. Colin’s mom makes this in...
by Serena | Mar 5, 2010 | Recipes
I love making things that make my family smile. Today I made these cookies and then asked the boys if they wanted some eggs. Of course they did, and came flying upstairs, expecting fried eggs. Instead, this is what they found. And they loved it. Ingredients 1 cup...
by Serena | Mar 5, 2010 | Recipes
What better way to celebrate the coming of springtime than with a Cloud Soda? For all those times you saw the perfect fluffy cloud and thought to yourself…I wish I could just scoop that cloud up and eat it! Now you can. To start, dip the tips of lollipop sticks...
by Serena | Feb 3, 2010 | Recipes
A variation of this cake used to be sold at a bakery in Spokane that has since closed. It’s rich and decadent and one of the best chocolate desserts you will ever taste. Now, before you get started, I’ll warn you that this isn’t a quick and easy...
by Serena | Jan 3, 2010 | Recipes
I’ve always loved using pie crust to make delicious treats and these are a favorite, for sure! A bit of jam, sandwiched between heart-shaped pie crusts, they’re as cute as they are delicious. To begin, prepare your favorite pie crust. Roll it out in thin...
by Serena | Dec 3, 2009 | Around the Home, Recipes
I love any decorations that involve cookies or give me an excuse to bake. I’ve been dreaming of making a cookie wreath and was so happy to create such a fun project. I decided to make the wreath and cookies out of gingerbread cookie dough so that it would...
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