by Serena | Nov 23, 2008 | Recipes
This deliciously tart, thick cream is traditionally used as a spread for scones, but is just as tasty in a tart or topped with fresh berries. Ingredients 2 eggs 2 egg yolks 1/2 cup granulated sugar 1/2 cup fresh lemon juice zest of 1 lemon 6 tablespoons butter (cut...
by Serena | Nov 23, 2008 | Recipes
A classic and delicious peach pie, just like your grandma would have made. Best with summer peaches, freshly picked from the orchard. Enjoy warm with old-fashioned vanilla ice cream for an extra-special treat. Ingredients 5 cups fresh peaches (peeled and sliced)* 1...
by Serena | Nov 23, 2008 | Recipes
This little dish is incredibly delicious. Packed with sweet potatoes and seasoned with nutmeg and cinnamon, it’s almost like having pie with your Thanksgiving dinner! 1 29 ounce can sweet potatoes (drained and coarsely mashed) 1/4 cup melted butter 2 eggs...
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