Thankful

Thankful

I had a moment this weekend, as I was loading the dishwasher for the third time that day, where I couldn’t help but think about my childhood and how I grew up without modern conveniences. Since I grew up with no electricity or technology of any kind (other than...
Mini Apple Pies

Mini Apple Pies

I love baking pies and especially enjoy making these darling mini apple pies, a tiny version of our Farmhouse Apple Pie. Ingredients 2 1/2lb mixed apples (peeled, cored, and chopped into 3/4-inch pieces. I prefer the Jonagold and Golden Delicious varieties.) 2...
Making a Fabric-Covered Magnetic Knife Rack

Making a Fabric-Covered Magnetic Knife Rack

Finding a cute way to store your knives can be tricky.  This is the perfect solution.  I started out with a magnetic knife rack from Ikea and covered it in a cute calico fabric.  Now, the rack is just as darling as the knives! 1.) Iron fabric, and lay out wrong side...
Lemon Curd

Lemon Curd

This deliciously tart, thick cream is traditionally used as a spread for scones, but is just as tasty in a tart or topped with fresh berries. Ingredients 2 eggs 2 egg yolks 1/2 cup granulated sugar 1/2 cup fresh lemon juice zest of 1 lemon 6 tablespoons butter (cut...
Peach Pie

Peach Pie

A classic and delicious peach pie, just like your grandma would have made. Best with summer peaches, freshly picked from the orchard. Enjoy warm with old-fashioned vanilla ice cream for an extra-special treat. Ingredients 5 cups fresh peaches (peeled and sliced)* 1...