by Serena | Aug 20, 2011 | Recipes
The flavor of this yummy, small version of a zucchini fritter reminds me of sour cream and onion potato chips. Not only is this a great new way to use up extra zucchini, it’s really delicious. Imagine hot and crispy little zucchini cakes fresh from the pan,...
by Serena | Aug 20, 2011 | Recipes
Delicious crunchy granola recipe adapted from the Rockwood Bakery in Spokane. The secret ingredient is crunchy peanut butter which creates such a wonderful flavor and extra bit of crunch. Top a bowl of fresh, juicy peach slices drizzled in cream or simply sprinkle...
by Serena | Aug 20, 2011 | Around the Home
We created these pretty fabric food covers as a way to keep picnic foods covered, in a non-plastic-wrap way. We remembered the shower cap-looking food covers that were common in the 1970s and decided that we could update them to fit our style. A bonus is that if they...
by Serena | Aug 20, 2011 | Around the Home
One of the first things we did when we moved into our farmhouse was to build a garden featuring raised beds and recycled fencing. We recycled the fencing from another area on the property where we no longer needed it. It’s six feet high to dissuade deer from...
by Serena | Jul 20, 2011 | Daily Life
When I started Kindergarten, my family had temporarily settled into a tiny shack on the Klamath River in Northern California. The house was just off the road, so there was always a lot of action going on beyond our doors. This was Croy Gulch. My parents made their...
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