These delicious eggnog ice-cream sandwiches are a fun and unexpected treat during the Christmas holiday season. Make a bunch to have on hand or throw them together in a jiffy when in need of dessert in a hurry.
Start with some thin store-bought gingerbread cookies
and some slightly softened eggnog ice-cream.
Dollop ice-cream onto bottom cookie and spread around, to cover.
Press down top cookie atop ice-cream. Smooth around edges and place in the freezer to harden.
Serve when hardened or wrap individually, with plastic wrap and serve as needed. The cookies will soften just like a traditional ice-cream sandwich if stored in the freezer overnight.
The combination of gingerbread and eggnog is delicious, but any flavor of your choosing would work wonderfully. It’s your treat, so you decide!
Images by the super wonderful, Samantha Cabrera.
IT'S ME, SERENA!
In 2002, I was dreaming of creating a fun and happy little event to sell my vintage and handmade goods. In 2002, I held my first event in my neighbor's barn along with a handful of friends. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today The Farm Chicks Vintage & Handmade Fair fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces packed with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best event of its kind in the USA. I describe it as the best weekend of the year!
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