When I took an early retirement from the school district six years ago, I decided I wanted to work part-time from home. I began making soups utilizing local ingredients such as lentils, split peas and barley from local farmers, and grown on the Palouse.  Many of the recipes were handed down to me.

I am busy making, packaging and selling Country Harvest Soup and Dill Corn Bread mixes on a daily basis.  There are nine varieties of soups, all of which have lentils, split peas or black beans, along with vegetables and seasonings.

I do everything from the processing of the lentils, packaging and selling the soups, to all of the book work.  I hope to add more recipes in the near future.   ~Lorrie