Peach Pie

The perfect end of summer treat.

5 cups peeled & sliced peaches

1 cup sugar

3 Tbsp flour

1/2 tsp cinnamon

Pinch of nutmeg

Pinch of salt

2 discs Pie Dough

Tie on your apron.  Preheat oven to 400 degrees.  Roll out one pie dough disc on a lightly floured surface to 1/8-inch thickness.  Drape pie pan with dough. Set aside and keep chilled. Peel and slice peaches and place in mixing bowl.  Add remaining ingredients and gently toss until all ingredients have been mixed in with the peaches.  Pour filling into pie shell.  Roll the remaining dough to 1/8-inch thickness.  Drape over peach filling.  Trim, leaving 1/2-inch overhang, fold under, crimp edges and poke holes in top with a fork.  Bake until fruit is bubbling in the center and crust is golden brown - 45 - 50 minutes. Cool on wire rack.