Dill Dip with a twist

This is one of our favorite recipes, adapted from the pages of one of our all-time favorite cookbooks, Gold'n Delicious (see below for more information).

1 cup feta cheese, crumbled
1 cup sour cream

2 Tbsp lemon juice
2 Tbsp green onions, chopped
1 tsp dried parsley
2 cloves garlic, crushed
1/2 tsp dried dill

1/8 tsp cayenne pepper

salt to taste

Tie on your apron. Combine all the ingredients in a bowl and chill for about an hour.  Serve as an appetizer with fresh veggies, crackers, or baguette slices.

Tips:

This dip also makes an amazing sandwich.  Slather a bit on some good crusty french bread and top with a tomato slice.

Gold'n Delicious is the creation of Spokane's Junior League.  To order your own copy, visit Amazon.com.