This Rhubarb Crunch recipe features a delicious crunch base, fresh rhubarb, a melt-in-your mouth crumble topping and a special syrup that is poured over the top before baking, making it different from any crunch I’ve ever tasted. Colin’s mom makes this in the spring, with rhubarb fresh from the garden, and our family looks forward to it every year.
Ingredients
- 4 cups rhubarb (chopped)
- 1 1/4 cup all-purpose flour
- 1 cup oats
- 1 1/4 cup light brown sugar (packed)
- 1/2 cup melted butter
- 1 teaspoon ground cinnamon
Directions
 |
Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar and melted butter. |
 |
Press one-half of crumb mixture into a buttered 7″x11″ or 8.5″x11″ baking dish. |
 |
Sugar Sauce: 1 cup granulated sugar Whisk sugar, cornstarch and water together in a glass bowl. |
 |
Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb. |
 |
Top with remaining crumb mixture. |
 |
Bake at 350 degrees until edges are bubbling and crumb topping is browned, about 30-40 minutes. |
Note
If you’re a little short on rhubarb, feel free to add in chopped apples or strawberries to get to 4 cups. However, you wouldn’t want to completely replace the rhubarb, as it is a nice contrast to the sweetness of the crust and sugar sauce.
IT'S ME, SERENA!
In 2002, I was dreaming of creating a fun and happy little event to sell my vintage and handmade goods. In 2002, I held my first event in my neighbor's barn along with a handful of friends. The sale became wildly popular and began attracting visitors from across the country and recognition in national magazines. Today The Farm Chicks Vintage & Handmade Fair fills the Spokane County Fairgrounds and features hundreds of creatively and carefully curated spaces packed with vintage and handmade goods. Many describe it as a bucket list event, magical, inspirational, and the best event of its kind in the USA. I describe it as the best weekend of the year!
MORE POSTS LIKE THIS
Gingerbread House Cake
What do you get when you mix a gingerbread house with a cake? A gingerbread house cake! I'm not sure you could find a cheerier holiday cake than this, and it's tasty too. Here are the steps involved in making your own! Make the gingerbread cake batter found on the...
Curated Holiday Cookie Box
Last year, I shared inspiration for creating Christmas cookie boxes for gift giving. This year I'm sharing more inspiration for creating these curated little boxes of cookies. Imagine the typical plate of homemade holiday cookies you've probably baked many times, and...
How to Make Hand-Formed Sugar Cookies
One of my favorite things to bake during the holidays is sugar cookies and to use them in my curated cookie boxes. A big part of that process is creating cute new cookie designs that are hand-formed. So, what are hand-formed cookies anyway? Basically, they're cookies...
COPYRIGHT 2024
THE FARM CHICKS
P.O. BOX 9866
SPOKANE, WA 99209
COPYRIGHT 2024
THE FARM CHICKS
P.O. BOX 9866
SPOKANE, WA 99209
I like a bit of a raspberry or strawberry flavor so into the sugar mix I added a small box of sugar free raspberry jello! Tastes fantastic!!
Sounds delicious!
Serena, I have to tell you. I have made this off and on for a few years now and I am finally letting you know how fabulous this recipe is! A family favorite. Today I am going to throw in some sweet strawberries and I cannot wait to get it into my belly!
Thank you so much for sharing this recipe. It is definitely a keeper.